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WSET Level 1 Award in Wines provided by Hong Kong Institute of Wine and Beverage

WSET Level 1 Award in Wines is a beginner level introduction to wine suitable for those starting a wine career or pursuing an interest in wine. For individuals new to wine study, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately and make food and wine pairings. 

 

What you'll learn

  • The main types and styles of wine
  • Common wine grapes and their characteristics
  • How to store and serve wine
  • The principles of food and wine pairing
  • How to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine® (SAT)

 

Upon successful completion, you will receive a WSET certificate and lapel pin.

 

Entry requirements

Apart from being aged 18 or above, there are no entry requirements for this qualification.

 

Course Information

For more information and full details on the course requirements, please download the Specification below.

Specification

 

SCA Sensory Skills (Foundation) by Coffvengers Coffee Academy

The Sensory Skills Foundation course introduces the essentials of sensory evaluation in a practical and interactive manner. It investigates the way human senses influence perception and how to apply this knowledge when evaluating coffee’s natural characteristics. Learners gain the ability to differentiate certain sensorial aspects of coffee including body, acidity, bitterness, and more. The course introduces fragrance identification references and also focuses on the purpose and procedure for conducting an SCA cupping. Learners gain insight into identifying specialty coffee qualities, as well as an overview of how to implement this in business. Practical learning objectives and activities specifically prepare the learner to identify basic differences in coffee attributes, recall fragrance identification and set up a cupping according to the SCA Cupping Protocol. A written exam tests theoretical knowledge based on Foundation course learning objectives.

 

*SCA Administrative fee included
**SCA Course Enrolment fee NOT included (US$50 to be paid to SCA by student directly, price is subject to change by SCA. Details will be explained by our tutors during lecture)
*SCA行政費用已包括在內
**SCA課程註冊費需由學生支付(由學生直接向SCA支付50美元,課程註冊費因SCA政策可能隨時有所轉變。我們的導師會於上課時清楚交代申領證書事宜。)

BUNDLE WSET Level 1 Award in Wines + SCA Sensory Skills (Foundation)

HK$4,380.00 Regular Price
HK$3,980.00Sale Price
  • WSET Level 1 Award in Wines
    Date and Time (All dates 730-1030pm):
    Course Code: WSETW125221
    21/2/2025
    28/2/2025

    Course Code: WSETW125425
    25/4/2025
    2/5/2025

    Exam Date:
    28/2/2025 (Course Code: WSETW125221)
    2/5/2025 (Course Code: WSETW125425)

     

    SCA Sensory Skills (Foundation)
    9 February (10-5pm) OR
    2 March (10-5pm)

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