Intro to Post-Harvest Processing is a 5-hour online or one day in- person class geared towards coffee people who want to better understand the basic processing methods. The class covers a brief history of coffee processing, coffee harvesting methods, pre-cleaning measures, and the standard post-harvest processing methods: natural, honey, mechanically demucilaged, fully washed, and wet hulled. It is for Coffee people who are interested in learning the basics of processing.
- Coffee Fruit Anatomy
- Flowchart of Processing Methods
- Natural Coffees
- Honey Coffees
- Mechanical Demucilation
- Washed Coffees & Fermentation
- Wet Hulled
- History of Post-Harvest Processing in Coffee
Please contact us for pricing.
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