課程由Hong Kong Institute of Wine and Beverage提供
本資格證書課程介紹入門級的清酒知識，適合清酒業界的新手，或對清酒感興趣的人士。這課程為剛開始學習清酒的人士而設, 以親身體驗方式介紹,帶領學員進入清酒的世界。你將透過視覺、嗅覺和味覺探索清酒的主要風格和種類, 從而學習影響清酒味道和香氣的重要因素。

課程內容
釀製清酒的基本原則
清酒主要種類和風格
清酒的侍酒方式,
影響清酒味道的因素,及運用WSET第一級系統化品酒技巧®(簡稱SAT)描述清酒

順利完成本認證課程後,你將獲頒證書和襟章。

入學資格
學員需年滿18歲，無需任何的品酒經驗。

課程資訊
如欲了解更多課程要求，請下載課程章程。
Specification
 
SCA Sensory Skills (Foundation) by Coffvengers Coffee Academy
The Sensory Skills Foundation course introduces the essentials of sensory evaluation in a practical and interactive manner. It investigates the way human senses influence perception and how to apply this knowledge when evaluating coffee’s natural characteristics. Learners gain the ability to differentiate certain sensorial aspects of coffee including body, acidity, bitterness, and more. The course introduces fragrance identification references and also focuses on the purpose and procedure for conducting an SCA cupping. Learners gain insight into identifying specialty coffee qualities, as well as an overview of how to implement this in business. Practical learning objectives and activities specifically prepare the learner to identify basic differences in coffee attributes, recall fragrance identification and set up a cupping according to the SCA Cupping Protocol. A written exam tests theoretical knowledge based on Foundation course learning objectives.
 
*SCA Administrative fee included
**SCA Course Enrolment fee NOT included (US$50 to be paid to SCA by student directly, price is subject to change by SCA. Details will be explained by our tutors during lecture)
*SCA行政費用已包括在內
**SCA課程註冊費需由學生支付（由學生直接向SCA支付50美元，課程註冊費因SCA政策可能隨時有所轉變。我們的導師會於上課時清楚交代申領證書事宜。）