The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Practical learning objectives and activities prepare the learner to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results. A written exam tests theoretical knowledge based on Foundation course learning objectives.
Coffee Skills Program Point System: 5 Points
*SCA Administrative fee included
**SCA Course Enrolment fee NOT included (US$50 to be paid to SCA by student directly, price is subject to change by SCA. Details will be explained by our tutors during lecture)
SCA Brewing (Foundation)
Day Class: 10:00 - 17:00
Night Class: 19:00 - 22:00