The Introduction to Coffee course is ideal for anyone who is new to specialty coffee. It charts coffee’s journey from its origins in Ethiopia to the major commodity that it is today. This course gives a general overview of the specialty coffee supply chain and explores topics such as history and cultivation, variables that affect coffee quality, basics of sensory analysis, fundamentals of roasting, factors of coffee freshness, and principles of brewing. In addition, learners will discuss the importance of water quality, cleanliness and maintenance. This interactive course also includes a cupping, an industry-specific process for evaluating coffee through a sensory experience.
Coffee Skills Program Point System: 10 Points
*SCA Administrative fee included
**SCA Course Enrolment fee NOT included (US$25 to be paid to SCA by student directly, price is subject to change by SCA. Details will be explained by our tutors during lecture)
SCA Introduction to Coffee
10 Points in SCA Coffee Skill Program