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Pourover / drip coffee is easy to use, easy to have at home setting. But it is always not so easy to consistently brew a good cup of coffee. So what should we do when we encounter different kinds of beans all over the world? Come to join us and share your thought!


Please contact us for further arrangement if your schedule does not fit.

Pourover Workshop 手沖咖啡新手班

  • Cantonese

    English class will be specified in Date option

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