This collection of courses is designed to prepare the learner for leadership in the development, production and quality assurance of roasted coffee; while communicating with customers and colleagues about the roaster’s role in promoting a more sustainable coffee industry.  
 
This Diploma requires the following courses:
SCA Sensory Skills (Foundation, Intermediate, Professional)
SCA Roasting (Foundation, Intermediate, Professional)
SCA Green Coffee (Foundation)
SCA Brewing (Foundation)
SCA Sustainability (Foundation)
SCA Water and Preventive Maintenance (Foundation)
 
Please contact us for more information and pricing.

*SCA Administrative fee included
**SCA Course Enrolment fee NOT included (To be paid to SCA by student directly, price is subject to change by SCA. Details will be explained by our tutors during lecture)
*SCA行政費用已包括在內
**SCA課程註冊費用需由學生支付（由學生直接向SCA支付，課程註冊費用因SCA政策可能隨時有所轉變。我們的導師會於上課時清楚交代申領證書事宜。）