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Payment by FPS / Bank Transfer is entitled HK$100 discount for the following SCA courses:
1. SCA courses at Intermediate level
2. SCA courses at Professional level
3. SCA courses with package discount (Foundation + Intermediate)

Payment information will be detailed in confirmation email.

 

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The Sensory Skills Intermediate course builds on the concepts and skills introduced in the Sensory Skills Foundation course and prepares the learner for more complex job functions in the sensory evaluation of coffee and related products. This course covers a wide range of topics, including the physiology of taste and aroma; the types of sensory analysis tests, the operation of a cupping session; the diversity of coffee attributes; the use of the SCA Flavor Wheel and WCR Sensory Lexicon; and the implementation of a sensory analysis panel and session. A written exam tests intermediate course knowledge while a practical exam assesses the learner’s ability to identify basic differences in coffee attributes and recall fragrance identification.

 

*SCA Administrative fee included

**SCA Course Enrolment fee NOT included (US$50 per each course to be paid to SCA by student directly, this bundle includes 2 individual courses, price is subject to change by SCA. Details will be explained by our tutors during lecture)

 

*SCA行政費用已包括在內

**SCA課程註冊費需由學生支付(由學生直接向SCA支付每個課程50美元,此套票課程合共包含兩個課程。課程註冊費因SCA政策可能隨時有所轉變。我們的導師會於上課時清楚交代申領證書事宜。)

SCA Sensory Skills (Package F+I)

PriceFrom HK$8,800.00
  • Course Duration: 3 days

    Day Class: 10:00 - 17:00
    Night Class: 19:00 - 22:00 (6 nights)

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