The Barista Skills Foundation course allows learners to gain an introductory understanding of the coffee itself as well as foundational skills required to set a grinder, make espressos, foam and texture milk and latte art techniques as per SCA quality standards, while implementing health and safety practices and customer service. Practical learning objectives and activities prepare the learner to conduct key foundational tasks of a barista. A written exam tests theoretical knowledge based on Foundation course learning objectives.
 
Coffee Skills Program Point System: 5 Points
 
*SCA Administrative fee included
**SCA Course Enrolment fee NOT included (US$50 to be paid to SCA by student directly, price is subject to change by SCA. Details will be explained by our tutors during lecture)
*SCA行政費用已包括在內
**SCA課程註冊費需由學生支付（由學生直接向SCA支付50美元，課程註冊費因SCA政策可能隨時有所轉變。我們的導師會於上課時清楚交代申領證書事宜。）