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This collection of courses is designed to prepare the learner for leadership in the development, production and quality assurance of roasted coffee; while communicating with customers and colleagues about the roaster’s role in promoting a more sustainable coffee industry.  


This Diploma requires the following courses:

  • SCA Sensory Skills (Foundation, Intermediate, Professional)
  • SCA Roasting (Foundation, Intermediate, Professional)
  • SCA Green Coffee (Foundation)
  • SCA Brewing (Foundation)
  • SCA Sustainability (Foundation)
  • SCA Water and Preventive Maintenance (Foundation)


Please contact us for more information and pricing.

    *SCA Administrative fee included

    **SCA Course Enrolment fee NOT included (To be paid to SCA by student directly, price is subject to change by SCA. Details will be explained by our tutors during lecture)



    SCA 咖啡烘焙文憑課程

    • 日間課程: 10:00 - 17:00

      夜晚課程: 19:00 - 22:00

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