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CQI Robusta for Arabica Lovers (100)
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CQI Introduction to Post-Harvest Processing (100)
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CQI Coffee Fermentation: From Microbes to Flavors (200)
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CQI Yeast Inoculation in the Field (200)
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CQI Learning CQI Flavor Standards (100)
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HK$1,600.00
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CQI Understanding Tastes and Flavors (100)
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CQI Introduction to CQI Cupping (200)
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CQI Sensory Evaluation in Quality Control (200)
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